Select Deli Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (8 ounce) box tri-color spiral pasta (cooked)
- 1 (9 ounce) package frozen artichoke hearts, cooked and drained
- 5 ounces pepperoni, sliced
- 1 cup sliced fresh cauliflower floret
- 1 cup fresh broccoli florets
- 1 cup chopped monterey jack cheese
- 1⁄2 cup sliced green onion
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon italian seasoning
directions
- Cook pasta according to directions; drain.
- Cook artichokes; drain.
- Combine pasta, artichokes, pepperoni, cauliflower, broccoli, cheese, and onions.
- Combine vinegar and Italian seasoning in bowl. In a slow stream, pour the oil in, whisking while you do it.
- Combine dressing with veggies and mix well.
- Cover and chill for several hours.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.