Self Rising Biscuits
photo by Marlene.
- Ready In:
- 27mins
- Ingredients:
- 4
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 2 cups self rising flour
- 2⁄3 cup milk
- 1 large egg
- 3 tablespoons melted shortening
directions
- Mix together.
- Place onto floured surface.
- Roll to 1/2 inch thickness.
- Cut.
- Bake at 450 for 10 to 12 minutes.
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Reviews
-
Tried the first time this a.m. for breakfast and enjoyed them so much.... cann't believe they are that low in sodium and potassum.... loved them... Had about half left over will heat for tomorrows breakfast.... some other low sodium biscuits I've gotten off these receipes get very hard if not eatern right away.... these were very good... thanks LOTS EASIER ON MY LOW SODIUM DIET THAN THOSE GRAND'S AT 680 MG OF SODIUM....
-
Was looking for a recipe to use up some self rising flour and came across these. Very quick to mix up and get into the oven. The biscuits were a little dryer than I prefer , but for a fast biscuit , they're pretty darn good! I served mine with my favorite , homemade blackberry jam! Thanks very much for sharing this easy recipe!
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??