Selsig Morgannwg (Glamorgan Sausages)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 ounces sharp cheddar cheese, grated
- 4 ounces fresh breadcrumbs
- 1 small onion, minced
- 1 teaspoon mustard powder
- 1 tablespoon fresh parsley, chopped
- 1 pinch dried thyme
- salt & freshly ground black pepper
- 2 large eggs, divided
- dried breadcrumbs
- vegetable oil (for frying)
directions
- In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.
- In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.
- With floured hands, form the mixture into about 10 "sausage" rolls and set aside.
- Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.
- Heat a thin coating of oil in a skillet over medium high heat.
- Dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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