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“I am trying to duplicate a semi freddo I had in a local restaurant. So far, this is as close as I have gotten and it is really a very good light dessert - much like a sophisticated soft frozen custard.”
1 large loaf pan

Ingredients Nutrition

  • 4 egg yolks
  • 1 tablespoon honey
  • 6 ounces sugar
  • 1 tablespoon cognac
  • 2 cups heavy cream, whipped
  • 4 egg whites, beaten stiff
  • 1 cup finely chopped strawberry
  • 1 cup finely chopped hazelnuts
  • 12 cup finely chopped Toblerone chocolate bar


  1. Beat eggs whites.
  2. Whip cream.
  3. Whip egg yolks with sugar until creamy.
  4. Whip honey and cognac into the yolks.
  5. Stir in fruit, nuts, candy until evenly distributed.
  6. Fold in whipped cream.
  7. Fold in egg whites.
  8. Pour into loaf pan lined with saran and freeze.
  9. Slice and serve with chocolate sauce or more berries.

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