Semolina Dumpling Soup

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, add semolina, egg and seasonings.
  2. Let rest for 15 minutes.
  3. Bring stock to a boil, reduce heat to medium.
  4. Roll the dough in small balls and drop them into the stock.
  5. The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
  6. Let simmer for 20 to 30 minutes.

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