Senegalese Peanut Soup With Smoked Turkey - 6 Points

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree chickpeas, 1/2 cup of broth, and peanut butter.
  2. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
  3. Stir in curry powder and cumin, saute another minute.
  4. Add remaining broth, tomatoes, and chickpea puree.
  5. Stir in smoked turkey breast.
  6. Simmer 5 minutes.
  7. Season with cayenne and sprinkle with cilantro.

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