Sensational Foil-Pack Vegetables
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 zucchini, cut into 1 1/2-inch chunks
- 1 cup button mushroom
- 1 red bell pepper, cut into 1 1/2-inch squares
- 1 yellow bell pepper, cut into 1 1/2-inch squares
- 1 cup large cherry tomatoes, halved
- 1⁄4 cup Kraft light zesty italian dressing
- 2 tablespoons Kraft® Grated Parmesan Cheese
directions
- Heat grill to medium-high heat.
- Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
- Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
-
KRAFT KITCHEN'S TIPS:
- SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
- SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.