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Serbian Cucumber-Pepper Salad

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“My garden is currently loaded with cucumbers and peppers, so I'll be making this salad very soon. I'm posting it for the Zaar World Tour. From Moosewood.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.
  2. Drain the peppers well and mix in the cucumbers, onions, and parsley.
  3. In a separate bowl, whisk the olive oil and all the herbs and spices.
  4. Pour the dressing over the vegetables and mix well.
  5. Chill for several hours.
  6. Arrange the romaine on a platter, mound the salad in the center, and garnish with hard-boiled eggs.

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