Sesame Almond Salad
"My Mom found this recipe on a box of kosher salt. It was good but she made it better with the addition of the sesame oil. This is easy and so good we never have leftovers."
- Ready In:
- 13mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Salad
- 1⁄2 cup slivered almonds
- 2 -3 tablespoons sesame seeds
- 1 (16 ounce) package prepared coleslaw mix (pre-shredded cabbage with carrots)
- 6 green onions, chopped fine
- 1⁄2 cup sunflower seeds (optional)
-
Dressing
- 3⁄4 cup salad oil
- 1⁄4 cup pure sesame oil
- 6 tablespoons white vinegar
- 4 tablespoons sugar
- 2 teaspoons coarse salt
- 1 teaspoon pepper
- 3 cups chinese steam fried Chinese noodles (do not cook)
directions
- Whisk dressing ingredients together and set aside.
- Lightly brown sesame seeds and almonds in a non-stick frypan (don't use oil or butter), then set aside to cool.
- Once sesame seeds and almonds have cooled, add to dressing and mix well.
- Place coleslaw in large bowl and add dressing, toss together and refrigerate overnight.
- Add noodles just before serving to maintain crispness.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
