Sesame-beef noodle soup

Name: Sesame-beef noodle soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 cups
Ingredients: 1 lb flank steak, cut into thin strips (put in the freezer for 10 minutes; partially frozen, it will be easier to cut into thin strips); 3 tablespoons soy sauce; 3 tablespoons dark sesame oil; 1 (9 ounce) package fresh angel hair pasta; 5 (14 ounce) cans beef broth; 3 cloves garlic, pressed; 1/4 cup minced ginger; 3 tablespoons rice vinegar; 1 teaspoon sugar; 1/4 teaspoon red pepper flakes; 4 cups thinly sliced napa cabbage; 1 cup thinly sliced scallion; 1/2 cup fresh whole cilantro leaf

Submitted by Tessa Morales

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Ready In:: 50mins
Ingredients:: 13
Yields:: 12 cups

ingredients

1 lb flank steak, cut into thin strips (put in the freezer for 10 minutes; partially frozen, it will be easier to cut into thin strips)
3 tablespoons soy sauce
3 tablespoons dark sesame oil
1 (9 ounce) package fresh angel hair pasta
5 (14 ounce) cans beef broth
3 cloves garlic, pressed
¹⁄₄ cup minced ginger
3 tablespoons rice vinegar
1 teaspoon sugar
¹⁄₄ teaspoon red pepper flakes
4 cups thinly sliced napa cabbage
1 cup thinly sliced scallion
¹⁄₂ cup fresh whole cilantro leaf

directions

Stir together the sliced flank steak, 2 tbs of the soy sauce and 2 tbs of the sesame oil in a medium bowl; set aside Cook angel hair pasta according to directions on the package; drain and set aside Combine beef broth, garlic, ginger, vinegar, sugar, red pepper flakes, and remaining soy sauce and sesame oil in a large pot; bring to a boil Stir in cabbage and cook until tender, 3 minutes Add steak; remove pot from heat, cover, and let stand 2 minutes to cook steak Stir in the cooked pasta and scallions.
Cilantro leaves to garnish.