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“This is a variation of an Alton Brown recipe. I love these to dip in humus. this is measured out in metric by weight.”
24 crackers

Ingredients Nutrition


  1. mix all dry ingredients in a bowl.
  2. add olive oil and mix in until dry stuff is crumbly.
  3. slowly add the water until the dough just comes together.
  4. turn dough out onto a floured work surface and knead for a few minutes.
  5. Allow dough to rest covered for 15 minutes.
  6. Roll dough out to desired thickness.
  7. You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
  8. Or, cut the dough into strips and bake.
  9. Bake for anywhere between 4 to 6 minutes depending on how you prep them.

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