Sesame Eggplant (Aubergine)

"I love eggplant, and this is an oven-fried treat. :-)"
 
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photo by Anna101 photo by Anna101
photo by Anna101
Ready In:
39mins
Ingredients:
6
Yields:
40 triangles
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ingredients

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directions

  • Combine cracker crumbs, cheese, sesame seeds, and pepper.
  • Spread eggplant slices with mayo on both sides.
  • Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
  • Cut slices into quarters, to make 4 triangles.
  • Place triangles on greased baking sheets.
  • Bake at 400 F until bottoms are golden, about 10-12 minutes.
  • Turn and then bake 5-7 minutes longer.

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Reviews

  1. Simply delicious! I broiled it a little in the beginning just to brown it a bit. And when I was eating it, it soaked up some of the salad dressing on my plate (a vinaigrette) and the tart flavor was the perfect accompaniment. I also coated some chicken in the batter and that turned out great as well. Thanks!
     
  2. Easy, Quick and Delicious!!! I love eggplant and this is wonderful. I served this with Inez's Sausage Creole and substituted this for the rice and it was the perfect match, it made an excellent meal!!!!
     
  3. These are fabulous, even if you don't happen to have any sesame seeds on hand. I'm going to try using them in an eggplant parmasan recipe, so's to skip the frying step.
     
  4. This was very good. I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines. I only had black sesame seeds on hand, so I used those which gave the eggplant a festive look. Faira
     
  5. This was very easy and tasty. I enjoyed it. I think it needed just a touch of salt. I would have thought the saltines were enough. I used a basting brush to apply the mayo - so I would use as little as possible. Thank you very much for sharing.
     
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Tweaks

  1. This was very good. I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines. I only had black sesame seeds on hand, so I used those which gave the eggplant a festive look. Faira
     
  2. Terrific. I made it first for a Christmas potluck and got compliments from all sides. It is so easy to make and gives plain vegetables, not just eggplant, a nice twist in taste. I do use Italian bread crumbs instead of the saltine crumbs. You also only need very little mayo, just enough to make the crumbs stick. I also have used the same recipe since with zucchini, same result: tasty and makes anyone eat their veggies with joy
     

RECIPE SUBMITTED BY

I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.
 
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