Sesame Eggplant (Aubergine)
photo by Anna101
- Ready In:
- 39mins
- Ingredients:
- 6
- Yields:
-
40 triangles
ingredients
- 3⁄4 cup saltine crumbs
- 1⁄2 cup parmesan cheese
- 1⁄4 cup sesame seeds
- 1⁄4 teaspoon pepper
- 1 medium eggplant, peeled and sliced 1/2 inch thick
- mayonnaise
directions
- Combine cracker crumbs, cheese, sesame seeds, and pepper.
- Spread eggplant slices with mayo on both sides.
- Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
- Cut slices into quarters, to make 4 triangles.
- Place triangles on greased baking sheets.
- Bake at 400 F until bottoms are golden, about 10-12 minutes.
- Turn and then bake 5-7 minutes longer.
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Reviews
-
Simply delicious! I broiled it a little in the beginning just to brown it a bit. And when I was eating it, it soaked up some of the salad dressing on my plate (a vinaigrette) and the tart flavor was the perfect accompaniment. I also coated some chicken in the batter and that turned out great as well. Thanks!
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Tweaks
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Terrific. I made it first for a Christmas potluck and got compliments from all sides. It is so easy to make and gives plain vegetables, not just eggplant, a nice twist in taste. I do use Italian bread crumbs instead of the saltine crumbs. You also only need very little mayo, just enough to make the crumbs stick. I also have used the same recipe since with zucchini, same result: tasty and makes anyone eat their veggies with joy
RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.