Sesame-Noodle Vegetable Toss

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“This is a nice Asian-style veggie-pasta salad that is great for summer BBQ's. I like to serve this with grilled chicken or chicken kabobs. It also makes a nice main-dish salad when cooked, diced chicken is added.”
READY IN:
30mins
YIELD:
10 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package, drain, and rinse with cold water.
  2. Meanwhile, in small bowl, combine all dressing ingredients, and blend well.
  3. In large bowl, combine all salad ingredients, and mix well.
  4. Add cooked noodles to salad; mix gently.
  5. Pour dressing over salad, and toss to coat.

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