Sesame-Orange Beef

Name: Sesame-Orange Beef
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 3 serving(s)
Ingredients: 2 teaspoons cornstarch; 2 teaspoons soy sauce; 3/4 lb beef tri-tip steak, thinly sliced across the grain; 1/4 cup fresh orange juice; 2 tablespoons oyster sauce; 1 tablespoon honey; 2 teaspoons cornstarch; 1 tablespoon sesame seeds; 2 tablespoons vegetable oil; 1 teaspoon minced ginger; 2 oranges, peeled and segmented (white pith removed); 1/2 cup pineapple chunk

Submitted by ratherbeswimmin

"In Martin Yan's Quick and Easy Cookbook"

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Ready In:: 48mins
Ingredients:: 12
Serves:: 3

ingredients

Marinade
2 teaspoons cornstarch
2 teaspoons soy sauce
Meat
³⁄₄ lb beef tri-tip steak, thinly sliced across the grain
Sauce
¹⁄₄ cup fresh orange juice
2 tablespoons oyster sauce
1 tablespoon honey
2 teaspoons cornstarch
Other
1 tablespoon sesame seeds
2 tablespoons vegetable oil
1 teaspoon minced ginger
2 oranges, peeled and segmented (white pith removed)
¹⁄₂ cup pineapple chunk

directions

Combine cornstarch and soy sauce in a bowl; mix well.
Add the beef and stir to coat evenly; let stand for 10 minutes.
Make the sauce--combine all the ingredients in a small bowl; stir until the honey dissolves; set aside.
In a small frying pan, toast the sesame seeds over medium heat, shaking the pan frequently, until lightly colored, 3-4 minutes.
Immediately pour onto a plate to cool.
Place a stir-fry pan over high heat until hot.
Add the oil, swirling around to coat the sides; add the ginger and cook, stirring, until fragrant, about 10 seconds.
Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2-3 minutes.
Add the sauce and cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
Stir in the orange segments and pineapple chunks; cook for 30 seconds to heat through.
Transfer to a serving plate, sprinkle with the sesame seeds, and serve.