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“This delicious vegetarian recipe can work wonderfully for entertaining or as a family-friendly main course. The dipping sauce can also be used with grilled meat skewers. From Homemade Simple”

Ingredients Nutrition

  • 1 lb linguine (see note)
  • 34 cup peanut dipping sauce (see recipe)
  • 1 12 tablespoons toasted sesame oil (should be brown in color)
  • 1 12 cups snow peas, thinly sliced at a slant (on a bias)
  • 1 cup cilantro leaf
  • 12 cup scallion top, thinly sliced at a slant (on a bias)
  • 2 tablespoons sesame seeds, toasted
  • 1 lime, cut into wedges for serving
  • Peanut dipping sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic and red chile paste
  • 13 cup creamy peanut butter
  • 14 cup hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons low sodium soy sauce


  1. Cook pasta according to package directions; drain and place in a large bowl.
  2. Combine Peanut Dipping Sauce with sesame oil and stir well. Add sauce to warm pasta; toss to combine. Let noodles cool slightly.
  3. Add snow peas, cilantro, scallion greens, and sesame seeds to pasta. Toss to incorporate. Serve room temperature or chilled with a lime wedge.
  4. Note:. Rice noodles are too fine to handle this sauce, so stick with a wheat flour noodle or try a buckwheat noodle.

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