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Sesame Salt

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“from Jamie Oliver Because it is a condiment, the serving amounts are total guesswork on my part.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast seeds in a fry pan over low heat.
  2. Shake pan occasionally till they turn golden brown.
  3. Transfer to a mortar, add salt.
  4. Use pestle to grind mixture, releasing sesame oil into salt.
  5. Sprinkle on rice, vegetables, fish or salad.

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