Sesame Soy Vinaigrette
"I cut this out of a magazine a long time ago. Taste good on a mixed cabbage salad, noodles with vegetables or use your imagination."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup tahini (sesame seed paste) or 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1 cup vegetable oil
directions
- Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
- With machine running, slowly pour in oil until mixture is thickened and blended.
- Pour into bottles or jars.
- Cover tightly.
- Shake before using.
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Reviews
-
I used sesame tahini in this yummy recipe and loved every spoonful of it. I used 3/4 cup oil and 1+ tablespoon sugar. The peanut butter probably would have been sweet enough and not needed any additional sugar. This dressing was wonderful on a salad of grated red and green cabbage, sliced pea pods, red bell peppers and topped with a handful of sesame seeds. Another good recipe, Caryn.
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
