Sesame Sweet Legs
photo by HOUSEMANAGER Charle
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 12 pieces skinless chicken thighs
- 1⁄2 cup hoisin sauce
- 1⁄4 cup honey
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons soy sauce
- 1 tablespoon grated gingerroot
- 1 tablespoon toasted sesame seeds
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon paprika
- 1 clove garlic, minced
directions
- ARRANGE chicken pieces in a shallow glass dish.
- TOAST sesame seeds by placing them in a small skillet over medium heat and shaking the pan until they turn golden; cool them completely before using.
- COMBINE all remaining ingredients in a small bowl (reserving about a ½ cup) and pour over chicken being sure to coat both sides with marinade; cover with plastic and refrigerate overnight alongside with the reserved ½ cup portion.
- PREPARE grill temperature to medium-hot; remove chicken from marinade and grill for about 10 minutes per side being careful not to burn them; brush frequently with the reserved portion of marinade.
- SERVE hot over your favorite rice or choice of accompaniment.
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Reviews
-
This recipe deserves an automatic 5 stars! The first time that I made this recipe, I used 7 chicken legs quarters and I had gone out for the evening. When I got home, my husband and our exchange student had eaten every single morsel!! I didn't even have a chance to sample it! This time I made sure that I got a taste and this recipe is wonderful! I love the flavours of the marinade. I put the marinade into a ziploc bag and froze the pieces in it so that it could marinade as it defrosted overnight in the fridge. I did bake it instead of grilling but I will try the grill next time! Thanks for posting this, it's sure to become a family favourite!
RECIPE SUBMITTED BY
HOUSEMANAGER Charle
Saskatoon, Saskatchewan
Hi Everyone!
Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess.
I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED!
I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own!
I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic.
Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here!
I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.