Sesame Tamari Vinaigrette
"The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434."
photo by PanNan
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
12 - 2 Tablespoons per serving
- Serves:
- 12
ingredients
- 1⁄4 cup orange juice
- 1⁄4 cup rice vinegar
- 2 2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger, finely grated
directions
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
- Transfer to a jar and refrigerate.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
- DIETARY EXCHANGES: 1/2 fat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is great! I used it on a spinach salad with mandarin oranges and salad shrimp. I made it as written. Very easy to make and the sesame oil and ginger really popped it! Thanks for sharing. Made for ZWT7-Pacific Islands. -
Excellent Asian style vinaigrette! We loved it. It really dressed up a simple romaine salad. I look forward to trying it in other ways.
-
Tasty and easy vinaigrette. We enjoyed this with romano salad as side dish to fish.<br/>This sauce can be served for spring rolls and a lot of other dishes too. Thanks for posting this recipe.<br/>Done for ZWT7 -
This turned out very nice and I actually used it on sauteed mushrooms! Thanks for a great dressing! Made for ZWT#7 by a Food.Commando!
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida
