Seveche Dip

Name: Seveche Dip
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2 quarts
Ingredients: 2 (4 ounce) cans chopped green chilies; 3 -4 tomatoes, chopped; 1 lb fresh popcorn shrimp; 3 -4 bunches green onions, chopped; 2 avocados, chopped; 1 (18 ounce) bottle catsup; 1 teaspoon lemon juice; 1 bag tortilla chips or 1 bag Fritos corn chips (or more)

Submitted by C Powell

"Adapted from a recipe preserved by Nada J. in a private printed collection of recipies,"Our Collection of Family Recipies, 2000." Originator was JoAnn Harrison."

Download

Ready In:: 2hrs 30mins
Ingredients:: 8
Yields:: 2 quarts

ingredients

2 (4 ounce) cans chopped green chilies
3 -4 tomatoes, chopped
1 lb fresh popcorn shrimp
3 -4 bunches green onions, chopped
2 avocados, chopped
1 (18 ounce) bottle catsup
1 teaspoon lemon juice
1 bag tortilla chips or 1 bag Fritos corn chips (or more)

directions

Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
Refrigerate for 2 to 3 hours.
Add more catsup if it seems too thick.
Serve with chips or Fritos.
For more spicy taste, add Tabasco Sauce.