Seven Layer Salad
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 head lettuce
- 1 (10 ounce) package frozen English peas
- 2 -3 green onions, chopped
- 3 hard-boiled eggs, boiled
- 1⁄2 lb bacon, cooked crisp
- to taste mayonnaise
- to taste swiss cheese, grated
directions
- Layer first 5 ingredients in a shallow dish.
- Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
- This taste best when chilled overnight.
- Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.
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Reviews
-
This is really good for a little something different. Also, you may want to vary the mayonnaise by adding cream cheese, a few chives, garlic powder and maybe a few other spices occasionally. But it is really fine just "as is." I really enjoyed this. Thanks! -
Everyone raved about this salad at a friend's potluck - We even discussed different and additional layers that could be added. This recipe just became a staple at my home and several friends homes!!! Thank you for posting!!! -
Yummy! This was so good and so easy to prepare. I cheated and used a package of shredded lettuce and omitted the onions. It was very tasty and satisfied this pregnant womans' craving!(= Thanks for sharing! -
I had never made a seven-layer salad before, but my husband was really wanting me to make one for a hunting get-together with a lot of friends. He said everyone really raved over it and said it was the only salad there. He claims everyone gave it four stars! I followed the recipe exactly, except I substituted shredded cheddar cheese for the swiss. Next time, I will add an additional boiled egg. Thanks for a wonderful recipe! This is defintely a keeper!
