Shahi Anjeer Tukde

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“This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the figs in boiling water for 2 minutes.
  2. Drain and puree.
  3. Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
  4. Roll out into a rectangle of 100mm X 75mm.
  5. Cut into squares of diamond shapes.

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