Shahi Roti

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Ingredients Nutrition


  1. Sieve flour and salt.
  2. Add water.
  3. Knead well to make a soft dough.
  4. Cover with a damp cloth.
  5. Keep aside for 30 minutes.
  6. Mix 4 tbsps.
  7. butter
  8. flour
  9. Beat well to make a paste.
  10. Knead the dough once again.
  11. Melt 2 tbsps.
  12. butter
  13. Gradually pour it in the dough.
  14. Knead until the dough becomes very soft.
  15. Divide the dough into 6 parts.
  16. Roll each round into a thin large circle.
  17. Fold it into half.
  18. Spread a thin layer of the paste on the folded circle.
  19. Fold it once again into half, lengthways.
  20. The circle will now look like a thin long strip.
  21. Shape into a spiral.
  22. Keeping the fold on the outer side, press and flatten to a ball.
  23. Now make into a 1/4" thick roti with your palms.
  24. Heat the griddle.
  25. Add a little butter or ghee.
  26. Shallow fry each roti separately.
  27. Serve hot.

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