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Shaken-But-Not-Stirred Chocolate Martini

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“Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste.”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • ice
  • 2 fluid ounce chocolate-flavored liqueur
  • 2 fluid ounce vodka
  • 14.17 g grated chocolate

Directions

  1. Fill a cocktail shaker with ice.
  2. Add the chocolate liqueur and vodka to the shaker.
  3. Shake briskly to mix and chill.
  4. Strain into a chilled martini glass.
  5. Garnish with the chocolate.

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