Shaker Bread Pudding with Oozing Caramel Sauce

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
  • Lightly coat a loaf pan with cooking spray.
  • Place bread in pan and top with egg mixture.
  • Bake for 70 minutes.
  • Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
  • Bring to a boil.
  • Cook for 1 minute and stir in milk powder.
  • Serve bread pudding topped with caramel sauce.
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