Shakespeare's Baked Warden Pears in Red Wine

Recipe by French Tart
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180C or 350°F
  • Peel the pears, but leave them whole, then put them in an oven-proof dish.
  • Mix together the remaining ingredients and pour them over the fruit.
  • Place in a moderate oven and bake until tender, about 20 to 30 minutes.
  • Serve them with the wine juices and hot custard or cream.
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