Shallot Vinaigrette
"Healthy salad dressing, recommended by my nutritionist."
photo by jrusk
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
40
ingredients
- 1⁄2 cup canola oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 1 shallot
- 1⁄8 teaspoon salt
- 3⁄4 teaspoon pepper
directions
- Combine ingredients in a blender or food processor and blend until smooth.
- Chill and serve over salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made as directed and it's delicious. I was worried it would be too sweet (I don't like sweet dressings) but the flavors melded perfectly. Last night I added glazed nuts to my salad and it was over the top with this dressing! -
I absolutely love this. I made it with shallots and garlic, due to tebo's review. It reminded me of outbacks mustard vinaigrette. Anyway, im off to make it again! -
Well worth making. I had this on a simple green salad and it was just fine. I did not have shallots so I substituted with garlic. I think this made it even better!! Thanks ejchristian86
RECIPE SUBMITTED BY
Liwl7755
United States
I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members.
Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
