Sham-Pagne Cocktail

"For alcohol-free festivities, try a bit of fake fizz! This delicately flavoured recipe makes 6 servings. Cheers! NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks different, you’re right! This is a new recipe posted in place of the earlier one, which I discovered to be a duplicate of the "Mock Champagne" recipe posted by Sharon123! Hey, that's two recipes for the price of one :-)"
 
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Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice)
  • 4 tablespoons elderflower cordial
  • 1 12 tablespoons lemon juice
  • 28 fluid ounces tonic water, chilled
  • 6 cocktail cherries
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directions

  • Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
  • Pour 2 fluid ounces puree into the bottom of each glass.
  • Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
  • NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.

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Reviews

  1. I'm definitely going to fiddle with this recipe. The concept is GREAT so thanks for posting! We just found it ever so slightly sweet and fruity in our quest for a dry Sham-Pagne. Thanks for a potential project! ;-)
     
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RECIPE SUBMITTED BY

I live with my husband and 2 cats in Worcester Park; a quiet typical 1930s suburb (which no one has ever heard of!) about 12 miles South West of London. I'm a fair weather gardener and as my husband is a vegetarian I grow a few easy vegetables, such as tomatoes and peppers, mainly in containers. My husband loves growing flowers, the brighter the better, and we have a pretty garden as a result. Our cats, Araminta and Purrl, like it too! I do a lot of cooking and try to keep our diet as healthy and varied as possible. Although I work full time, I use very little in the way of pre-prepared foods. This is partly because of the limited choice of vegetarian meals, which I think are overpriced anyway; but mainly because I like to know what goes in my food! I love using the Internet for all the great ideas it gives me. Last year I participated in the Zaar World Tour (under my previous public name Caroline Blakey), which was great. Mr B and I tried lots of new foods and discovered new favourite meals. Researching recipes for the Tour was really interesting, however as I didn't have time to try them all, some were posted untested. I'm still working my way very slowly through them. To make matters worse I keep seeing other recipes I want to save and have also participated in Zaar world Tour II. So many recipes, so little time to make them! <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"> My 'rules' for posting recipes are a) if I wouldn't make a particular recipe, I won't post it and b) if my husband wouldn't eat it, I won't post it. This means that all my recipes are vegetarian friendly. As you will see from the number of recipes saved in my cookbooks, I particularly enjoy making jams and chutneys; I'd say it was one of my favourite hobbies. We always have a good supply of home preserves; my friends and work colleagues are well supplied too. If we won the lottery (say £5m, as a good number) we'd like to give up work, move to the country and buy a place with a bit of land. In my dreams this would be a manor house or old vicarage, with a walled garden, an orchard where I could keep hens, a vegetable garden, etc, etc, etc! In my more realistic moments (the £1m win perhaps) I would like to run a B&B, perhaps offering Vegetarian taster weekends. Luckily it costs nothing to dream.......I’d also love more time to read, do embroidery, learn a language, see more of the countryside; and of course play on Zaar.
 
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