Shamrock Toasties (Kids St. Patrick's Day)

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READY IN:
8mins
SERVES:
4
YIELD:
1 toastie
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
  2. 2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
  3. 3. repeat as many times as you want (for four do it 3x more).
  4. 4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it).

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