Shandy

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“The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)”
READY IN:
5mins
SERVES:
2
YIELD:
2 Shandys
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

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