Shanghai Beef

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“This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in hot oil in a skillet for about 5 minutes.
  2. Add water chestnuts, capsicum, scallions, salt and pepper.
  3. Cook 2 minutes longer.
  4. Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
  5. Cook and stir until mixture thickens and comes to a full boil.
  6. Stir in rice.
  7. Continue cooking the dish until the rice is soft.
  8. Remove from heat.
  9. Let the dish stand 5 minutes.
  10. Serve with parsley as a garnish.

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