Shankarpala

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READY IN:
45mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the water, sugar and ghee together till sugar dissolves.
  2. Add maida and knead into a soft pliable dough.
  3. Divide dough into 4 parts.
  4. Roll into chappatis 1/3" thick.
  5. Cut with a cookie cutter or knife into small diamond shapes.
  6. Lift with spatula and loosen.
  7. Keep aside on a dry cloth for 1 hour.
  8. Deep fry in hot ghee over slow flame till light golden brown.
  9. Drain well and keep aside till cool.
  10. Store in clean, dry containers.

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