Shannon's Strawberry Trifle

Name: Shannon's Strawberry Trifle
Prep time: 20 min
Total time: 20 min
Yield: 5-6 serving(s)
Ingredients: 1 package strawberry, washed,hulled,sliced; artificial sweetener (I used the Wal-mart brand); 1/2-1 lemon, juiced; x lemon, zest of; 2 cups skim milk; 1 (8 ounce) package fat free cream cheese; 1 package sugar free fat free French vanilla pudding and pie filling mix (I use the 4 serving size Wal-mart brand); artificial sweetener; 1 sugar-free angel food cake, cut in slices and then into fourths (Wal-mart sells these)

Submitted by Shannon Holmes

"I came up with this recipe because I had a craving for a decadent dessert but was on a diet then spotted a tub of cream cheese that wasn't going to be eaten and came up with this delicious trifle. Don't tell them it's good for them, they will never know :) Try it with blueberries."

Download

Ready In:: 20mins
Ingredients:: 9
Serves:: 5-6

ingredients

1 package strawberry, washed,hulled,sliced
artificial sweetener (I used the Wal-mart brand)
¹⁄₂ - 1 lemon, juiced
x lemon, zest of
2 cups skim milk
1 (8 ounce) package fat free cream cheese
1 package sugar free fat free French vanilla pudding and pie filling mix (I use the 4 serving size Wal-mart brand)
artificial sweetener
1 sugar-free angel food cake, cut in slices and then into fourths (Wal-mart sells these)

directions

Sprinkle about 2 tablespoons of sweetener over sliced strawberries.
Layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices).
Mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer.
Cover cake slices with 1/2 of pudding mixture.
Cover with 1/2 of strawberries.
Repeat layers.
Cover and chill until serving time.
Serve with fat free cool whip if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

My dad loved this! I made it for Easter but did have a bit of a goof when making it. Didnt have the recipe with me when shopping and bought pudding to be cooked instead of instant. My pudding did not thicken so I added another box of cooked pudding. After chilling a few hours the pudding mixture did thicken a bit. Next time I made this I will buy one more angelfood cake to layer with.

lauralie41

RECIPE SUBMITTED BY

Shannon Holmes

Petersburg, Virginia

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.

View Full Profile