Sharone Huey's Curried Goat

"According to the recipe's author, you can substitute lamb if you can't find, or dislike, goat."
 
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Ready In:
2hrs
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a glass bowl, season the goat meat with the salt, pepper, cayenne and 1 tbsp of the curry powder.
  • Add the garlic, scallions and onions.
  • Set aside to marinate at room temp for at least 1 hour.
  • Melt butter in a large cast-iron skillet over med heat.
  • Scrape the seasonings off the goat and reserve.
  • Brown the goat meat in the butter for 5 minutes.
  • Add bell peppers and saute for 3 minutes more.
  • Add two cups of water and the reserved seasonings.
  • Reduce the heat, cover pan, and simmer for 40 minutes.
  • Stir in remaining 1 tbsp curry powder, remove from heat, cover, and set aside for 10 minutes.
  • Place raisins, coconut and peanuts in separate serving bowls as garnishes with the goat.
  • Serve with boiled rice.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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