Sharone Huey's Curried Goat

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“According to the recipe's author, you can substitute lamb if you can't find, or dislike, goat.”

Ingredients Nutrition


  1. In a glass bowl, season the goat meat with the salt, pepper, cayenne and 1 tbsp of the curry powder.
  2. Add the garlic, scallions and onions.
  3. Set aside to marinate at room temp for at least 1 hour.
  4. Melt butter in a large cast-iron skillet over med heat.
  5. Scrape the seasonings off the goat and reserve.
  6. Brown the goat meat in the butter for 5 minutes.
  7. Add bell peppers and saute for 3 minutes more.
  8. Add two cups of water and the reserved seasonings.
  9. Reduce the heat, cover pan, and simmer for 40 minutes.
  10. Stir in remaining 1 tbsp curry powder, remove from heat, cover, and set aside for 10 minutes.
  11. Place raisins, coconut and peanuts in separate serving bowls as garnishes with the goat.
  12. Serve with boiled rice.

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