Sharon's Ono Barbecue Beef

READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chuck roast into a crock pot.
  • Combine remaining ingredients in a mixing bowl.
  • Pour barbecue sauce over meat.
  • Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
  • Remove roast from crock pot& shred meat with two forks.
  • Place shredded meat back into crock pot& stir to coat meat with sauce.
  • Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
  • Note: Sharon recommends cutting back just a bit on the vinegar.
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