Sharp Cheddar Cheesecake
- Ready In:
- 1hr 8mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
For crust
- 2⁄3 cup crushed rye crackers or 2/3 cup pumpernickel cracker
- 3 tablespoons melted butter
-
For filling
- 2 (8 ounce) packages cream cheese, softened
- 1⁄4 cup whipping cream
- 2 eggs
- 1⁄2 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup green onion, sliced
- 1⁄2 cup roasted red bell pepper
- 2 cups sharp cheddar cheese
directions
- Mix 2 ingredients for crust.
- Spread in springform pan and bake for 8 minutes until partially cooked.
- In a seperate bowl mix the filling ingredients together.
- Spread over crust.
- Bake at 350 degrees for 35-40 minutes or until the center is set.
- Serve with crackers and fruit is desired.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.