Sharyl's Toffee
"This recipe came from a coworker. It was wonderful at a party and I knew I had to have the recipe."
- Ready In:
- 24hrs 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 lb kerry gold butter
- 2 cups sugar
- 5 ounces slivered almonds
- 4 1⁄2 ounces milk, chococlate bar
- ground walnuts
directions
- Melt butter in 10" cast iron skillet over medium high heat. Slowly add sugar while stirring. Add almonds. Cook stirring constantly until dark golden brown with a slight burnt butter smell (probably around 15 minutes and only done when brown and smooth - not grainy). Pour onto cookie sheet (with sides).
- Melt chocolate in double boiler. Spread on candy when the candy has set up just enough to allow it. Sprinkle with ground walnuts. Let sit until chocolate hardens - usually overnight. Break up using a butter knife. A larger cookie sheet works best - the candy is thinner but will cool faster. Don't put the finished candy in the fridge to harden - the chocolate will not adhere to the candy.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
