Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
24hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 10" cast iron skillet over medium high heat. Slowly add sugar while stirring. Add almonds. Cook stirring constantly until dark golden brown with a slight burnt butter smell (probably around 15 minutes and only done when brown and smooth - not grainy). Pour onto cookie sheet (with sides).
  2. Melt chocolate in double boiler. Spread on candy when the candy has set up just enough to allow it. Sprinkle with ground walnuts. Let sit until chocolate hardens - usually overnight. Break up using a butter knife. A larger cookie sheet works best - the candy is thinner but will cool faster. Don't put the finished candy in the fridge to harden - the chocolate will not adhere to the candy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: