Sheet Pan Chicken and Brussel Sprouts

Name: Sheet Pan Chicken and Brussel Sprouts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 skin on chicken thighs; 1 1/2 cups Brussels sprouts, halved; 4 carrots, cut on the bias; 3 tablespoons olive oil; 1 teaspoon herbes de provence

Submitted by seasonalcravings

"I know you are all super busy so I have a quick and easy dinner for you! This Sheet Pan Chicken and Brussel Sprouts is a no-brainer winner of a chicken dinner that will please even the pickiest eaters in your house. {gluten free}"

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photo by Ashley Cuoco

Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

4 skin on chicken thighs
1 ¹⁄₂ cups Brussels sprouts, halved
4 carrots, cut on the bias
3 tablespoons olive oil
1 teaspoon herbes de provence

directions

Preheat oven to 400º F.
Put cut vegetables into a bowl and add 1½ tbsp olive oil, ½ tsp herbs and salt and pepper. Rub all over vegetables.
Place veggies on a sheet pan.
Add chicken thighs to the same bowl. Drizzle with 1½ tbsp olive oil, ½ tsp herbs and salt and pepper. Rub all over chicken.
Place chicken on pan.
Roast for about 30-35 minutes or until chicken is done.
If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.