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Sheila's Chickpea and Pasta Salad

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“From an old newspaper clipping. I am writing the recipe as it appeared, and have always made this amount, but I suppose it could be halved easily. I really have no idea how many it serves....have always taken it to a buffet dinner as a side dish. The recipe states 10 main course servings.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar and garlic, followed by oil. Stir in rosemary, parsley and olives.
  2. Toss with chickpeas.
  3. Season with salt and pepper.
  4. Marinate 30 minutes.
  5. Cook pasta to desired doneness. Drain.
  6. Toss with chickpea mixture and feta cheese.
  7. Check seasoning and add more vinegar or oil if needed.
  8. Serve warm or at room temperature.

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