Shelley's Toffee Tarts

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READY IN: 50mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
  • 12
    cup whipping cream
  • 1
    (350 g) package chocolate chips
  • 24
    miniature tart shells
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DIRECTIONS

  • 1. Bake tart shells until brown.
  • 2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
  • 3. Pour into shells & place a chocolate chip in the center of each tart.
  • 4. Cool.
  • Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
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