Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation time 25 minutes.
  • Cooking time 8 minutes.
  • Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets.
  • Season with the salt, pepper and spice, then work through a fine sieve. Place a piece of butter the size of a bean inside each snail shell.
  • Add the snail, then close up the shell with some more butter, pressing it down firmly.
  • Arrange the snails on a dish and moisten with the wine if liked.
  • Sprinkle with the breadcrumbs and bake in a hot oven for 8 minutes.
  • Dry white wines: Macon-Vire, Bourgogne-Aligote, Rully, Pouilly-Fuisse.
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