Shelly's Very Rich and Easy Crock Pot Potatoes
"I adopted this recipe from a sweet chef and friend of mine."
- Ready In:
- 5hrs 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 (15 ounce) cans sliced white potatoes, drained
- 2 (10 3/4 ounce) cans cream of celery soup
- 2 cups sour cream
- 10 slices bacon, cooked and crumbled
- 6 chopped green onions
directions
- Mix all ingredients together in large bowl.
- Pour mixture into crock pot.
- Put cover on crock pot.
- Cook on low 8 to 10 hours or high 4 to 5 hours.
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Reviews
-
Absolutely delicious and oh so easy!! My wife adores these and asks for them all the time!! -
We loved them. I actually halved the recipe, added 1/4 soup can of water and stuck them, covered, in the oven (I ran out of time for the crock) at 350 for 1 hour. It's like eating a creamy baked potato with all the fixin's. I'm thinking they are probably even better out of the crock-pot. Thanks!
-
Truly easy! Great and very rich potatoes! Thank you for a yummy addition to our menu!
RECIPE SUBMITTED BY
Bekah
United States
