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Shenandoah Apple Tart

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“This is a great dessert that can also double as breakfast”

Ingredients Nutrition


  1. In a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.
  2. Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
  3. In a small bowl, combine sugar and cinnamon. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture. Arrange coated apple slices atop dough. Sprinkle with the remaining cinnamon sugar.
  4. Bake at 375 degrees F for 30-40 minutes or until evenly browned and set. Cool slightly. Serve warm with a generous dollop of whipped cream.
  5. Can be served cold and it is just as good.

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