Shepherd's Pie
"A simple wholesome meal that can be had on its own or with peas. I adapted the recipe from a cookery book called "Peckish but Poor". I love it as it is very filling."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 8 ounces beef mince
- 1 garlic clove, crushed
- 1 (15 ounce) can baked beans
- 1 tablespoon tomato puree
- 1 pinch salt
- pepper
- bay leaf
- mashed potatoes
directions
- Fry the crushed garlic.
- Add the minced beef and continue frying till the mince is brown add the salt, pepper, bay leaf and continue to cook till there is a amount of juices.
- Add the tin of baked beans and cook again until they are heated through.
- Put all the cooked ingredients in a pie dish and cover with the cold mashed potatoes.
- Place in the oven and bake for 30 minutes at gas mark 7.
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RECIPE SUBMITTED BY
sweetestmoondust
maidstone, kent
i live in the uk. I am a nursery nurse and teachers assistant.Married. I love cooking and looking after children. I have a cat called max. my fave cookery book is "peckish but poor" by cas clarke.I gave birth to the twins on my wedding aniversary the 25th of april
