Shepherd's Pie Soup

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“This is from Mr. Food.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
  2. Add the remaining ingredients except the potato flakes and bring to a boil.
  3. Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
  4. Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
  5. Serve.

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