Shepherd's Salad (Turkey)

Name: Shepherd's Salad (Turkey)
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 large ripe tomatoes (or two small tomatoes); 1 medium cucumber; 1 medium green bell pepper; 1/2 small red onion; 3 tablespoons fresh parsley, chopped (optional); 1/2 cup black olives, brine-cured; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar (to taste); salt and pepper, to taste; 3 ounces feta cheese, drained and crumbled

Submitted by diner524

"Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness."

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photo by Boomette

Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

1 large ripe tomatoes (or two small tomatoes)
1 medium cucumber
1 medium green bell pepper
¹⁄₂ small red onion
3 tablespoons fresh parsley, chopped (optional)
¹⁄₂ cup black olives, brine-cured
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar (to taste)
salt and pepper, to taste
3 ounces feta cheese, drained and crumbled

directions

Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

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Reviews

Fabulous! I was hankering for a taste of Turkey, and this hit the spot! My whole family thorougly enjoyed it! I will definitely be making this again especially when my garden has produced fresh tomatoes and cucumbers in the summer! Thanks for sharing!

cmr1120
This salad is so good. Me and DH liked it so much that he asked me to do it again really soon. I omitted the parsley and used red bell pepper instead of green. Thanks diner :) Made for 123 hit wonders

Boomette
This is a great recipe. I doubled the recipe because I knew my family would enjoy it, and they did. And I find that black olives and feta cheese do alot of good in these kinds of recipes.

Studentchef

RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. 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