Sherri's Salsa
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (28 ounce) can whole tomatoes
- 1 bunch fresh cilantro, chopped
- 1 medium white onion, chopped
- 2 tablespoons garlic, chopped
- 3 jalapenos, more if you like it really hot
- 2 tablespoons lime juice
- seasoning salt
directions
- Boil jalapenos for 10 minutes. The longer you boil them, the hotter they get. Remove stems and seeds and add to blender or food processor.
- Add rest of ingredients and blend. Taste and add more garlic or salt if needed.
- Refrigerate 2 hours or more to allow flavors to develop.
- I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City