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Sherry Crabmeat Fondue

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READY IN:
28mins
YIELD:
2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and cheese spread in 4-cup glass measure.
  2. Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
  3. Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
  4. Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
  5. Pour into fondue pot or chaffing dish.
  6. Garnish with green onions and sprinkle with paprika.
  7. Serve with French bread cubes and boiled shrimp if desired.

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