Sherry Pralines

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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Combine sugar,soda,syrup and milk and cook over medium heat,stirring until sugar is completely dissolved.
  • Cook to 236 degrees on candy thermometer or soft ball stage.
  • Do not stir.
  • Add sherry,pecans and butter and stir lightly until creamy.
  • Drop by spoonfuls onto waxed paper.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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