Sherryburgers
"No time to cook. These are quick and easy and tasty to boot. Great for a lunch or dinner. Add a salad and bread and you are set to go!"
- Ready In:
- 36mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- salt & pepper (other seasonings to taste)
- butter, for browning the burgers
- 1 can condensed cream of mushroom soup
- 1⁄4 cup cooking sherry
directions
- Season the pound of hamburg and make patties.
- Brown them in a little butter in a skillet and place them in a baking dish.
- In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
- Bake in a pre-heated 375 degree oven for 15 minutes.
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Reviews
-
This recipe is from Peg Bracken's landmark 1960 "I Hate to Cook Book." -
Very good. I was tempted to add some Dijon to the sauce, but didn't. Maybe next time. I did saute some mushrooms I had on hand and topped the cooked dish with them. I'll make this again. Great with mashed potatoes and green beans.
RECIPE SUBMITTED BY
Judith N.
United States
